WHY BARE*LY

Aseptic cartons suck. That's it, it was that simple.

Despite a recycling symbol, we found the reality is most local councils will tell you to put them straight into the general waste bin because almost nowhere in Australia has the specialised recycling facilities required to recycle them. In fact, 90% of them end up in landfill.

After finding out about this, we we’re set on our mission to eliminate these pesky cartons, and talked with as many plant-mylk drinkers as possible. From this, we learnt everything that the Bare*ly powder recipe would need to be truly special: a great taste, healthy & natural ingredients, work wonders in a coffee - all while keeping it carton free.

Meeting as three University students (and plant mylk enjoyers) we’re determined to tackle this issue with the support of our awesome community. Bare*ly is our chance to make a sustainable impact for all those on the journey with us .

Now we work hard to bring this vision to life, to ensure the mylk we drink is made from what makes life good.

THE BARE*LY TEAM

  • MARK

    As head of marketing, Mark enjoys mulling over designs, overthinking them, then taking a break boxing - but hey, it works, and we love him for it

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  • KAYLEE

    Our resident plant mylk guru Kaylee brings her sustainability insight to our mission, as well as expertly hunting down and juggling Bare*ly’s product development

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  • RYAN

    Ryan is our chief sales man, so when he's not out talking to you guys he's behind the scenes generating Insta content and making sure your feedback is heard

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OUR VALUES

  • POSITIVE IMPACT

    Keeping cartons out of landfill and remaining driven to minimise our impact on the environment in everything we do

  • MADE FROM GOOD STUFF

    Providing a product that tastes great, and is full of good stuff. Made from natural and real ingredients

  • EXCEPTIONAL EXPERIENCE

    A focus on maximum experience with minimal effort - our mylk's easy to use and leaves you wanting more

  • CONTINUOUS INNOVATION

    Bare*ly was born from our desire to learn, grow and do plant milk better - we’ll always push ourselves and never want to let off the innovative throttle